Kathy & I finished up and walked away from work this past Friday. After 40 years – banking for me and accounting for her – we decided that our time was more valuable than making more money and that we were ready to move on.
I keep waiting for that “OMG WHAT HAVE I DONE?” moment, but so far I’m amazed at how right it feels. Of course we’ve just come off what would ordinarily have been a 3-day weekend, so maybe it will seem more “real” today. But then we leave for Italy in just 4 days so there won’t be a lot of time to sit around and think about it. Perhaps when we return home.
There was a recent post on The Online Photographer titled “How to be a Professional Photographer” where Mike Johnston commented about how difficult it was to make a living as a professional photographer. There were a number of comments both in support of his post as well as lamenting the difficulty of the profession. There were also a few humorous comments.
The joke that I’ve always loved about being a professional photographer goes something like this: An amateur photographer is someone who has a good job so they can buy nice gear and travel to exotic places to take photographs. A professional photographer is someone whose spouse has a good job so they can buy nice gear and travel to exotic places to take photographs. Somehow that’s never worked for me – I couldn’t get the spousal support I needed to pursue my passion. I’m kidding, of course!
Kirk Tuck chimed into the conversation with a thoughtful comment and a post on his own blog. Most of Kirk’s post was his usual well-reasoned commentary. He is a professional photographer with a lot to be proud of. He has seemingly mastered the business side of the business while staying current with technology and changes in the marketplace. His is a voice to pay attention to when it comes to operating a photography studio as a business. The statement that got a little under my skin, however – probably because it is a bit of a sore subject for me – was when he said that “retirement is only for people who didn’t like their careers.”
Of course the publishing world is full of people writing about how everyone should be pursuing their passion/finding their North Star/determining the color of their parachute, etc., and that if they aren’t living their dream they need to (after buying the author’s particular book, of course) set off on their own path of self-discovery and do their own wonderful passion-inducing thing. Wouldn’t that be lovely? In my opinion, very few folks are fortunate enough to even figure out what they are passionate about, let alone have all the skills and (to a certain extent) good luck required to actually make a living from their work. And that assumes they figure out what they are passionate about early enough in their life to actually do something about it!
The rest of us get jobs. Even if it is banking or insurance or hospitality or something that isn’t terribly glamorous, hopefully our jobs provide enough of whatever kind of satisfaction we are looking for, pay enough to cover the rent and save with a little left over to spend on something fun. If we’re really fortunate we are able to keep our jobs long enough to call it a career while saving and investing responsibly so that at some point we can walk away from work and do something – anything – else. Not that our work sucks or that our careers have been a failure, it’s just that instead of “pursuing our passion” we found a good enough job that we were able to do long enough to finally be able to walk away. That’s not failure, it’s a different kind of success!
Retirement is a subject I’ve spent a lot of time thinking about and preparing for. I’ve had a great career and am proud of what I’ve accomplished over 40 years in banking. Even though I haven’t been “pursuing my passion” by someone’s arbitrary standards, I’m very happy with the direction things have taken and am looking forward to being able to explore the world with the person I love without the constraints and distractions of work. And that is something I’m very passionate about!
Last day at work – for both me and Kathy – is May 25! 🙂
Here in the Piedmont of NC spring has been springing for several weeks, and we are almost into early summer. The dogwood have been out for a week and the hardwoods are unfurling their new leaves.
Several weeks ago Kathy & I visited South Mountains State Park for a little hiking and sightseeing. The park is west of Charlotte, about halfway to the “real” mountains, and a slightly higher elevation, so spring was a couple of weeks behind us here.
One thing I love about spring is looking through the woods and seeing just the hint of green. I think that “Spring Green” is a shade of color unique to new growth leaves, and to me it speaks as much about the seasons as the fall colors do about fall. Coupled with redbud and the occasional other early bloomers, they make for a hopeful sight after the gray of winter.
These photos won’t do much to show off my nature photography skills, but they do a reasonable job of showing the spring that we saw as we explored the park.
Another highlight of our recent cruise and part of our chef tour was a tour of the galley. We have done galley tours before on numerous cruises, but ordinarily they are held in the morning, and the most exciting thing you see is someone making gravy! For this tour we were taken through the galley during dinner service, and it was quite an experience!
It’s been a long time since I worked in any kind of restaurant environment, and I’m not sure I actually qualify to say that I worked in any kind of restaurant! But the things we found most impressive were how clean and organized things were, and how friendly everyone was, especially while they were busy. I took a lot of photos on this tour, and these are just a few, to give you a “taste” of the experience!
In my earlier post about the Conch Guy I mentioned that we had taken a tour in Nassau with one of the chefs from our ship. In addition to the fish market, we visited a roadside vegetable stand, a couple of guys cutting up coconuts for juice and meat, as well as a distillery. Here are a few more photos from that trip.
Our guide was Chef Stephen from Jamaica, and he explained a lot about the different things we saw and how they were used in island cooking. While we or the chef weren’t permitted to bring anything back to the ship due to health regulations and ship policy, Stephen used many of these same ingredients and themes when preparing the meal that we had back on the ship that evening.
In a separate post I’ll share photos from our galley tour. But unfortunately I was too busy enjoying the food to take any photos at dinner!
One of the ports on our recent cruise was Nassau, in the Bahamas. We did a shore excursion there that involved touring some of the island’s fish and produce markets with one of the chefs from the ship. One of the stops on our tour was at a roadside fish market where fishermen brought in their fresh catch. Coolers after coolers with fish of all types – including snapper, grouper, mahi and lobster.
Also at this stop was a tent where a man was shelling conch for conch salad. If you aren’t familiar, a conch is a sea creature that grows in those beautiful pink shells that everyone likes to collect. He used an ax to punch a hole in the shell in just the right spot, then dug the conch out of the shell with a knife. The conch was then chopped up, marinated and mixed with veggies for a salad. Delicious!
Watching the conch man work the shells was as interesting as eating the conch. Kathy asked him if he ever cut himself. He just smiled and said, “sometime, mon, but not in a long time!”
Cedric commented on my last post about how the lack of people contributed to the “Tranquilidad” of the scenes. Of course not all of my photos were devoid of people, as the people are a large part of what makes San Juan special. Here are a few photos “with” people as a counterpoint against those without.
Kathy & I recently returned from a cruise to the Caribbean. We’re getting pretty good at the cruise thing – this was our 23rd cruise – but we’re still practicing!
This cruise was on Celebrity Summit. Celebrity has become our favorite cruise line, mostly because they just know how to do good food and good service. While all of the lines are good, we’ve come to really like Celebrity.
Summit is one of Celebrity’s older ships, but we chose it because it is one of their smallest, at just 2,000 passengers. The ship we were on last year was over 4,000 passengers, while we saw a ship this time that was over 6,000! While I would love to experience one of those ships, that’s just a shipload of too many people!
This cruise was supposed to stop at Punta Cana in the Dominican Republic, but Punta Cana doesn’t have a dock for the cruise ships so it is one where they need to take passengers ashore using tenders. The seas were too rough there for tendering, so we ended up in San Juan, PR instead. While we looked forward to Punta Cana, we love San Juan and were not at all disappointed to end up there.
Kathy & I spent our time in port walking around Old San Juan. We had lunch (and Pina Coladas!) at a nice restaurant that claims to be the birthplace of the drink. More to come on that, but for now, here are a few random photos from our time walking the streets of the old city.
Today we’re having a pretty rare occurrence here in NC – a snow day! I won’t get into all the hyperbole about how we’re a bunch of weather wimps that don’t know how to drive in the snow, because everyone else has that covered. For me, I’m just glad I have a job that allows me to stay home and watch it out the window. There are few things more frustrating than having to make a decision about going to work. Although one of them would be being at work and having to make a decision about when to leave! Fortunately, Kathy & I both have computers that allow us to work from just about anywhere, and managers that are willing to let us. We have about 5 inches of snow on the ground here, and although the road in front of our house was plowed earlier, it’s going to be dicey going for a few days.
I seldom feel inclined to get out and take pictures in the snow, although once it is finished and the sun comes back out, I might decide to get out for a walk. I’ll admit to being a wimp when it comes to snow…why freeze my a$$ when I don’t have to! 🙂
There’s an office on the floor where I work that gets nice night in the afternoon. This past Friday the office was unoccupied and was getting nice light, so I took this photo with my phone. I posted it on Instagram but not too many people see it there, so I decided it might make a nice blog post.
As a bonus, here is a detail shot I made of the shadow from the blind cords.