After we finished up at Limestone Branch in Lebanon, we headed back to our motel in Bardstown. At some point during the drive I noticed that the sky held some promise for an interesting sunset. I knew that we would be passing by Heaven Hill distillery and thought it might make for an interesting foreground, but I wasn’t sure we would get there in time.
We probably missed the peak of the dramatic sky, but we stuck around long enough to get a little color. I didn’t carry a tripod on this trip (I know, I know, but it was about the baby, remember? 🙂 ) so I had to be a little careful to balance shutter speeds and ISO.
Heaven Hill is a nice distillery, and we have visited there previously. Their visitor center is one of the best. We arrived well after closing time, but the parking lot was accessible so I was able wander around and get a few shots in the nice light.
After our visit to Maker’s Mark, Kathy & I drove to Lebanon, KY for some lunch. Lebanon also happens to be the home of Limestone Branch Distillery, another of our favorites. It was on the way back to our motel and it was open, so of course we needed to stop. And tour. And taste. And buy! 😉
Limestone Branch likes to say that they are currently the only distillery owned and operated by someone named Beam. Stephen & Paul Beam opened Limestone Branch in 2012, and while the distillery is fairly new in bourbon terms, they are producing some old-timey bourbon using old-timey recipes. The distillery traces its roots back to Jacob Beam in 1795, is best known for producing Yellowstone bourbon from the original mash bill. Yes, the bourbon is named after the National Park. And while it is not affiliated with the TV series, they are not minding the free publicity. 😉
The place is not very big, and there are no picturesque acres of rickhouses on the property like the big boys, but what they lack in size they make up for in enthusiasm.
On our way back from Ohio we made a slight detour to Kentucky. See, they have bourbon there, and we needed to get some. 😉
Several years ago I signed up to be an “Ambassador” for Maker’s Mark. The deal was that as an Ambassador I had a barrel which was “mine,” and when the barrel was ready for use I would be invited back to the distillery and given the opportunity to buy some of the bourbon. I received my “Golden Ticket” in October, and I had until the end of March to make my pilgrimage to take the tour and buy our bourbon. Since Kentucky was kind of on the way from Ohio it was easier to go on our way home than to make a special trip.
As it turns out, the bourbon is regular Maker’s Mark from a batch that contained “my” barrel and not just from the actual barrel itself. No matter. It was as good an excuse as any to go there, and we always enjoy the tour. Of course we purchased a few bottles, and at the end of the tour we went to the gift shop to hand dip our bottles with the famous red wax seal. We are now well stocked with Maker’s Mark! 🙂
We don’t usually get too excited about Cozumel, because we have been there a number of times and have done most of the touristy things. We don’t go to the beach, so that leaves out a lot of activities.
On this recent cruise, Cozumel ended up being our only stop, so we decided to at least get off the ship and have a drink or two. Thanks to The Google, I located a bar and restaurant called The Thirsty Cougar which was a short walk from the cruise dock.
My usual Mexican libation is a Paloma instead of the traditional Margarita. A Paloma is made with tequila and grapefruit soda, and I like the combination. The Thirsty Cougar also does an awesome Margarita, as I was assured by our friends who sampled some. They also do a mean Nacho platter!
When visiting Cozumel on a Norwegian ship, it docks in the downtown area where a lot of the restaurants are. Many of the other lines dock at a different terminal about 3 miles away. There are restaurants there, too. But in my mind The Thirsty Cougar might just be worth the taxi fare! 🙂
Our most recent cruise was a 5 night cruise on Norwegian Prima, a nearly new ship for Norwegian Cruise Lines. We went with friends who live in Florida and are also our travel agents. They were there for a travel agency soiree, so they were “working” while we were having fun.
We only visited one port – Cozumel – since our second port stop was cancelled due to high seas and strong winds. So here are just a few random photos from the ship. It was a great time and a beautiful new ship, although being around all those travel agents is contagious!
Everywhere we go, people are in a hurry. They blast down the highway like they are a doctor late for a baby delivery (probably not), they slam down the first drink to get to the next (possibly precipitating the previous?), rush through dinner to get off to something else (with indigestion). But for what? To just rush on to the next thing? Sheesh! How about taking the time to enjoy each experience, each moment?
Kathy & I recently came across this article that was shared by a local writer. ‘and then?’ references someone wanting to watch a movie or listen to a podcast at 2X speed because it was “too slow.” Apparently listening to music at 2X speed is a thing on TikTok. I especially liked the statement that “The whole attitude seems to be: Let me get through this thing I don’t especially enjoy so I can do another thing just like it, which I won’t enjoy either.” That doesn’t seem like much of a way to live, if you ask me.
Just this morning I was looking at the New York Times website and saw a link that said “The Year In Pictures – 3 Minute Read” I thought, wow, only 3 minutes? It is nearly 150 pictures (I counted but lost my place once or twice – distracted by the photos). Paging through the article without even slowing down to look at the pictures took almost 3 minutes! And yes I understand that the “3 Minutes” was probably automagically calculated based on the amount of text in the article, likely not counting the photo captions, but still. I haven’t gone back through it yet but expect that it might take me 30 minutes.
When we travel, Kathy & I enjoy taking back roads, even if it adds an hour or two to the trip. Coming home from our recent trip to Florida, we could have made it home in a freeway-filled 9 hours, but instead chose to break it up into two days, 6 hours the first and about 5 the second. All but the last 100 or so miles were on roads that pass through small towns, past interesting scenery and occasionally a new “roadside find.” Once we got onto I-77 in Columbia, it was like stepping into a cement mixer! It was nice to get home, but I often equate the freeway experience to a cross section of society. Most people go along doing their own thing, but there are always those few who either aren’t completely involved with the task of driving or are convinced that there is a prize for getting somewhere at light speed. We made it home safely, and mostly relaxed, which was the most important thing!
After our Constellation cruise we headed home by way of Ponte Vedra, FL to meet up with John Linn and his wife Linda, who live nearby. On the way we made a stop at the Juniper Springs Recreation Area of Ocala National Forest. It was an interesting place, with mineral springs that you could swim in (we didn’t) and lots of greenery. We met John and Linda at Bird Island Park in Ponte Vedra before going to their home then having a lovely dinner at a nearby seafood restaurant. It was nice to meet another long-time “online friend,” if only for a few hours. But Ponte Vedra is on the way to lots of places down that way, so it’s likely we’ll be in the area again!
We’re off again. Back to Florida to visit different friends, hop on another cruise ship with them for a few days, then slide back into town just in time for Christmas! Good thing our shopping is done…. 😉
On the island of St. Martin, it had been a few years since we took the time to visit the capital of Philipsburg, so we took the water taxi from the cruise port and spent a few hours there. While the buildings show a hint of old Dutch architecture. we find that most of the businesses are bars, jewelry stores run by non-St. Martians, and hotels. Go to the beach or shop is about it. Or take pictures. 🙂
St. Martin is best experienced on an island tour with an experienced guide, a trip to a nice beach or a lunch at a restaurant on the French side. We have done this many times in the past and it is a much better time! We just didn’t want to do it this time.
St. Kitts is another of those islands we’ve been to numerous times, and more often than not choose to stay on or close to the ship instead of trudging around the island with the rest of the tourists. This is another place where we got off the ship long enough to stretch our legs, visit a store we wanted to go to, and take a few photos. It’s easy to spend an hour or so then get back to the ship before all the pool chairs are claimed! 😉