Another highlight of our recent cruise and part of our chef tour was a tour of the galley. We have done galley tours before on numerous cruises, but ordinarily they are held in the morning, and the most exciting thing you see is someone making gravy! For this tour we were taken through the galley during dinner service, and it was quite an experience!
It’s been a long time since I worked in any kind of restaurant environment, and I’m not sure I actually qualify to say that I worked in any kind of restaurant! But the things we found most impressive were how clean and organized things were, and how friendly everyone was, especially while they were busy. I took a lot of photos on this tour, and these are just a few, to give you a “taste” of the experience!
In my earlier post about the Conch Guy I mentioned that we had taken a tour in Nassau with one of the chefs from our ship. In addition to the fish market, we visited a roadside vegetable stand, a couple of guys cutting up coconuts for juice and meat, as well as a distillery. Here are a few more photos from that trip.
Our guide was Chef Stephen from Jamaica, and he explained a lot about the different things we saw and how they were used in island cooking. While we or the chef weren’t permitted to bring anything back to the ship due to health regulations and ship policy, Stephen used many of these same ingredients and themes when preparing the meal that we had back on the ship that evening.
In a separate post I’ll share photos from our galley tour. But unfortunately I was too busy enjoying the food to take any photos at dinner!
One of the ports on our recent cruise was Nassau, in the Bahamas. We did a shore excursion there that involved touring some of the island’s fish and produce markets with one of the chefs from the ship. One of the stops on our tour was at a roadside fish market where fishermen brought in their fresh catch. Coolers after coolers with fish of all types – including snapper, grouper, mahi and lobster.
Also at this stop was a tent where a man was shelling conch for conch salad. If you aren’t familiar, a conch is a sea creature that grows in those beautiful pink shells that everyone likes to collect. He used an ax to punch a hole in the shell in just the right spot, then dug the conch out of the shell with a knife. The conch was then chopped up, marinated and mixed with veggies for a salad. Delicious!
Watching the conch man work the shells was as interesting as eating the conch. Kathy asked him if he ever cut himself. He just smiled and said, “sometime, mon, but not in a long time!”
Cedric commented on my last post about how the lack of people contributed to the “Tranquilidad” of the scenes. Of course not all of my photos were devoid of people, as the people are a large part of what makes San Juan special. Here are a few photos “with” people as a counterpoint against those without.
Kathy & I recently returned from a cruise to the Caribbean. We’re getting pretty good at the cruise thing – this was our 23rd cruise – but we’re still practicing!
This cruise was on Celebrity Summit. Celebrity has become our favorite cruise line, mostly because they just know how to do good food and good service. While all of the lines are good, we’ve come to really like Celebrity.
Summit is one of Celebrity’s older ships, but we chose it because it is one of their smallest, at just 2,000 passengers. The ship we were on last year was over 4,000 passengers, while we saw a ship this time that was over 6,000! While I would love to experience one of those ships, that’s just a shipload of too many people!
This cruise was supposed to stop at Punta Cana in the Dominican Republic, but Punta Cana doesn’t have a dock for the cruise ships so it is one where they need to take passengers ashore using tenders. The seas were too rough there for tendering, so we ended up in San Juan, PR instead. While we looked forward to Punta Cana, we love San Juan and were not at all disappointed to end up there.
Kathy & I spent our time in port walking around Old San Juan. We had lunch (and Pina Coladas!) at a nice restaurant that claims to be the birthplace of the drink. More to come on that, but for now, here are a few random photos from our time walking the streets of the old city.
Kathy travels to Minneapolis regularly for work – her company is headquartered there. A few weeks ago she went and allowed me to tag along. A group of folks that I support at work are located there, so it gave me an opportunity to meet people that otherwise I would only know by phone and email.
While we were there we took some time to get out and explore. It was my first time there, and my first time to see the Mississippi River from somewhere other than an airplane. Here is a baker’s dozen of my photos from that adventure.
Photos from the Royal Edinburgh Military Tattoo. It was a little challenging photographically because, even though we had great seats, there weren’t many different compositions to be made. I had to rely on the changing of performers, lighting and special effects to get interesting photos. But what a background for a very spectacular performance!
The Royal Edinburgh Military Tattoo is an annual series of military tattoos performed by British Armed Forces, Commonwealth and international military bands and artistic performance teams on the esplanade of Edinburgh Castle in the capital of Scotland. The event is held each August as part of the Edinburgh Festival.
The term “tattoo” derives from a 17th-century Dutch phrase doe den tap toe (“turn off the tap”) a signal to tavern owners each night, played by a regiment’s Corps of Drums, to turn off the taps of their ale kegs so that the soldiers would retire to their billeted lodgings at a reasonable hour. With the establishment of modern barracks and full military bands later in the 18th century, the term “tattoo” was used to describe the last duty call of the day, as well as a ceremonial form of evening entertainment performed by military musicians.
The first public military tattoo in Edinburgh was entitled “Something About a Soldier” and took place at the Ross Bandstand, Princes Street Gardens, in 1949. The first official Edinburgh Military Tattoo was held in 1950 with eight items in the programme. It drew some 6,000 spectators seated in simple bench and scaffold structures around the north, south, and east sides of the Edinburgh Castle esplanade. In 1952, the capacity of the stands was increased to accommodate a nightly audience of 7,700, allowing 160,000 to watch the multiple live performances.
Since the 1970s on average, just over 217,000 people see the Tattoo live on the esplanade of Edinburgh Castle each year, and it has sold out in advance for the last decade. 30% of the audience are from Scotland and 35% from the rest of the United Kingdom. The remaining 35% of the audience consists of 70,000 visitors from overseas.
The temporary grandstands on the castle esplanade, used between 1975 and 2010, had a capacity of 8,600. New £16 million spectator stands and corporate hospitality boxes came into use in 2011. The new temporary stands reduced the time taken to erect and dismantle them from the original two months to one month, allowing the esplanade to host events at other times of the year.
The firing of the One o’clock Gun dates back to 1861 when it allowed ships in the Firth of Forth to set the maritime clocks they needed to navigate the world’s oceans. The idea was brought to Edinburgh from Paris by businessman John Hewitt. The gun is fired at 1pm every day except Sundays, Christmas Day or Good Friday, with crowds gathering to enjoy the spectacle. The first gun was a 64-pounder, but since 2001 a 105mm field gun has been fired from the Mills Mount Battery.
When I took these photos my intention was to turn them into a GIF. It took me a little figuring out in Photoshop but I was able to put 16 frames together into the little video below. Hopefully it isn’t too annoying, which is why I made it loop only 3 times and buried it down in my post to reward those few people who actually read my drivel. 🙂