I had an interesting email exchange with a friend yesterday. He commented about how Kathy & I always seemed to find the silver lining in things, even when the outlook seemed bleak. We do consider ourselves to have a positive outlook, and I’m often surprised when others’ comments seem to reflect the opposite. Sometimes the silver lining can be hard to see, but there is almost always something to latch on to.
It’s been interesting to see how people and businesses are responding to the forced changes in their lives. Many people have found ways to adapt. Some have not.
The owner of a restaurant that Kathy & I frequent when we travel recently posted on Facebook something along the lines of “well, our food doesn’t translate too well to takeout, so we will remain closed for duration of the coronavirus situation.” So now he just spends time posting photos of his tattoos and sharing articles about how the government is going to have to step up and make loans to all these businesses that are affected by the shutdown. Meanwhile, two of his neighboring businesses – also very fine restaurants – are offering takeout meals and posting words of thanks to all of their friends that are responding positively to their efforts to provide takeout. When I read the stuff that the one guy posts, I think, “dude, you need to figure it out!”
On the flip side, I was inspired by a recent article about a Michelin-star chef in NYC who “created a menu that eschews complex, hard-to-deliver items like tuna tostada in favor of homey offerings like chicken — a food he never thought he would serve.” The article goes on to say that “he has also had to get used to seeing delivery drivers mishandle his carefully assembled dishes. And he has learned to package certain orders in foil containers so the dishes do not have to be removed from their delivery vessels to be heated in the oven.
“Before, we were a Michelin star restaurant where people would have a bunch of mezcals and hang out for a while and spend money,” Mr. Steele said. “Now we’re sending chips and salsa and soup to people.”
This is a guy who has figured it out.
I know that my criticism might seem a little unfair, because this is hard for everyone. But we see examples everywhere of people figuring it out. Locally, our local breakfast/lunch diner has setup a drive-up/pick-up service. They figured it out. Many other restaurants, including our favorite fine dining restaurant and favorite Italian restaurant, have set up online ordering so you can do “contactless pickup” of their dinners. They figured it out. A bartender at one of those restaurants has started preparing mason jars of pre-mixed cocktail ingredients to sell with their takeout orders. You just have to follow instructions and add your own booze. She has figured it out. Our favorite bartender, who just happens to enjoy concocting many of his own mixes, has come up with a line of bottled Old Fashioned mix that he is delivering – reasonably priced – to anyone who asks for it. I won’t be surprised to see him expand his offerings. He has figured it out.
No one is coming through this unscathed, and unfortunately a lot of businesses will not survive. By the time this is over though, we’re all going to need haircuts! Many of us will be looking forward to that first sit-down meal, wherever it might be. And we’re surely looking forward to planning and setting off on that first adventure, whether by land, air or sea! But in the mean time we all need to figure it out, in whatever way works for us.
Considerable time was spent “contemplating” the proper way to photograph this particular subject. Take comfort in knowing that I was actually seated on the floor for this photo. 🙂
This photo is appropriate for these times, and also for the fact that for practitioners of the faith, it’s April Fools Day. 😉
I walked at least 5,000 steps per day – usually many more – for 30 days in a row in March. I took the 31st off to break the streak. To my way of thinking, there is little to be gained with streaks, and the longer they go the more the pressure builds to continue. So by purposely breaking it, walking becomes just something I do, and not something I have to do. And I was back at it again this morning! 🙂
It’s been a cool & rainy day here today in NC – a good day to find things to photograph for this project. I’m hoping to create a bit of a stockpile, just in case I run out of ideas. 🙂
Kathy & I made one of those “essential errands” today with a jaunt to one of our favorite destinations on the other side of the SC border. Yes, it was a liquor store. 😉
On the way there we took I-485, which circumnavigates the city of Charlotte and is the most efficient way to our destination. On our return, we made an intentional “wrong turn” and took the rest of the loop which results in about a 65-mile journey. But what else is there to do? 🙂
Along the way, we were excited to see the green popping in the trees, white and pink Dogwood in their spring splendour, and relatively empty roads. A reminder that, for Mother Nature, life goes on with or without all the pandemonium that we mere mortals are dealing with.
To top it off, I used “Fuelpoints” from our local grocery store and filled up the gas tank for $.80 a gallon!
Kathy & I love to eat out but we had already cut back a lot in order to offset all of the “travel eating” we have done lately. We aren’t big fans of “takeout” food, generally preferring to “dine in” or just cook at home. About the only things we’ll do takeout with are Chinese and pizza. Last night we had planned to get Chinese from our local restaurant, but they didn’t answer their phone so we don’t know if they are open or not. We talked about alternatives, including driving over there to see, but in the end we just decided to eat in. In “normal” circumstances we would never have hesitated to just go somewhere else, but these times seem to be far from normal.
Our recent “stay-at-home” order states that we should limit travel “upon public streets, alleys, or roadways or other property except by those in need of medical assistance, food or other commodity or service necessary to sustain the well-being of themselves or their families or some member thereof.” But in a publication of FAQs, the hypothetical question of “Am I allowed to go out on the lake?” is answered with “Yes, you can take your boat out on the lake, but practice social distancing if you go out with others.” So I can’t get in my car and drive around, but I can go out in my boat? Seems a little silly, but if I decide to go out driving and someone stops me, can I just say that I’m going to the lake to ride around in my boat? If that’s not necessary travel I don’t know what is! Now I just need a boat…. 😉
It’s pure coincidence that the first two objects are related to adult beverage consumption. That just happens to be the drawer I opened first. Really! 🙂
One of the things that I hope comes out of all this stay-at-home business is a shift away from the gross consumerism of the past several years. My daily walk takes me past a Walmart and 2 fast food outlets. None of them seem to have slowed down much. And work continues on the self-storage monstrosity that is going up nearby. I understand that the American economy is very consumer-driven. But when people have more stuff than they can store at home and need to rent space to keep the overflow, that might be a sign that maybe they should stop buying more crap!
Interesting times these are. According to Quora, the saying “May You Live in Interesting Times” is misattributed to Confucius. It was first used by Sir Austen Chamberlain in 1936, and later popularized through a speech by Robert F Kennedy in 1966. The phrase “live in interesting times” dates at least to the late 19th century. The “Chinese curse” element was likely added by Sir Chamberlain as an (effective) embellishment. There is no evidence of a Chinese origin.
When we’re not traveling, I’m usually content to be a homebody. Why is it then, when I’m told not to go out, I want to go out? When we saw Monday’s announcement that people should stop eating in restaurants, almost immediately followed by an announcement from our favorite fine dining establishment that they would be closing immediately, Kathy & I did the sensible thing and dashed out to our favorite Italian restaurant for pizza! That’s essential travel, right? 🙂
When I walked this morning, it was business as usual at our local Micky D’s and Eat Mo Chikn, but now we’re getting word that the governor has ordered all restaurants to close their dining rooms after 5:00 today – take out and drive through only. So it’s a good thing we brought home extra pizza! And a good thing we like to eat our own cooking!
The grocery stores should still be open, although there’s no telling what the shelves will look like. Kathy & I are well stocked with vittles to get through, although we’ll continue to shop as long as we’re able to get to the store.
The whole thing seems like a ridiculous overreaction from here at this point, but I know that we see a very small sliver of the world, and I know that we are – for the moment – mostly out of the epicenter of the exposure to this nasty bug. Hopefully we can keep it that way. A reminder like this video from people in Italy helps keep the perspective.
So we’re good for now. We’ve got food & wine, music, internet, LOTS of photography books to look through, and several thousand photos to process if I choose to. So I think as long as our neighbors don’t try to sing we’ll be able to get by just fine! I told Kathy earlier that, since the economy (and our retirement fund) has gone to sh1t, we might as well do our best to stay healthy and keep ourselves occupied while it has a chance to recover.
The links are from friend and photographer Jeff Curto’s blog. He and his wife are “stuck” in Italy (by choice – read the blog) and he has been posting about his time there. Because Italy is a few weeks ahead of us in terms of the virus, they are experiencing what we might have to endure if things progress in this country.
We’re also tracking the progress of some friends who have been on a world cruise. When the cruise line decided to shut down operations and send everyone home, they started looking for a place to dock. They are currently in the Pacific Ocean somewhere, headed to Australia, but Australia might not take them. The good thing is that they have been sailing since early January and no one on board has been exposed, so hopefully they will be able to land somewhere!
The photos are ones I’ve recently rediscovered from a macro workshop in 2009. I’d forgotten about them and am having a blast with the processing, especially using software technology that didn’t exist back then. Looking at these photos reminds me to get my macro lens back out! (And yes, a few of them have some nasty fringing from the closeup diopter I was using at the time. Others really do have pink edges!)