I’ve been working lately on having a camera with me on my morning walks. It’s interesting what I see when I have a camera with me (duh!). 😉
Transmission towers aren’t exactly a glamorous subject (unless you’re into such things), but they do have some interesting lines and shapes. This one is a regular subject, mostly because it’s always there, looks different in changing light and weather, and gives me a reason to trudge to the top of the hill.
It’s also a good camera test – to check focus and sharpness!
Long-time readers of this blog may recall a series of Aspen motion-blur photos that I shot during our first visit to Colorado in June 2015. Because it was springtime, the vertical trunks of the Aspen trees made for great subject matter when combined with the fresh spring green.
Since our most recent visit to Colorado was in the fall, I hoped to add to my Aspen Blur collection with some photos of trees with the golden yellow of fall. A lot of the trees we saw in the first few days of our visit were on the mountainsides, too far away to effectively get the results I wanted. On our final day, a drive through the Poudre Canyon with my pal Monte, we came across several excellent stands of trees.
It sometimes takes a lot of “misses” to come up with a handful of keepers. In this case I shot a relatively light 200 photos, and came up with a few that I’m really happy with. A couple have some really funky looks to them as a result of a happy accident or two.
I suppose the next step will be to get out there in the winter and make some photos of Aspen with snow. I’m not sure I’m up for that yet, but it may make it on to the to-do list, you never know! 🙂
I was reading a recent post on Monte’s Blog in the context of a commercial print job I’m currently working on. Monte was discussing how much he wanted a new Fuji lens (me too!) but indicated that his current cameras – 4 and 6 years old – still suited him fine, and he reminded us that all cameras still require a photographer to work.
I was recently contacted by a local restaurant owner about providing prints for their bar and dining rooms for an upcoming remodel. I’m flattered that they asked me, and even more excited that it is one of our favorite restaurants. And that they want 17 photos! One of the things that interested me in the context of Monte’s post and the discussion about needing a “pro” camera for doing quality work is the breakdown of the cameras that were used for the photos we chose for this project:
Canon 5D – 1
Canon 5D Mark III – 3
Canon Powershot G12 – 4
Fuji X-10 – 2
Fuji X-E2 – 1
Fuji X-T1 – 1
Medium Format Film Scan – 1
I wasn’t too surprised about the number of 5D shots, and I wasn’t at all surprised at the number of shots from the Fuji X-E2 and X-T1, my current cameras. But I was quite surprised at 6 of the photos coming from two point & shoot cameras! Maybe there is something to be said for ditching all of the interchangeable lens cameras and just buying a single, good, point & shoot camera!
I’ll share the photos later. Or even better, photos of the photos once they are hung! 😉
Making a slight diversion from working on and posting about Italy photos….
I first heard the term “stochastic photography” in a post by Ctein on The Online Photographer way back in 2010. It’s sort of a refined version of pointing your camera at something, taking a boatload of pictures and hoping some of them come out in a way that is pleasing or that somehow meet the intention of what you were trying to capture. As in “I’ll know it when I see it.” I don’t always remember to use that technique, although I often recognize situations where it might be appropriate. Sometimes I even have my camera with me. While I don’t generally care to make my photographs “about the technique, ” sometimes the technique helps to define the photographs. Post-visualization perhaps, rather than pre-visualization?
Kathy & I spent 4th of July week out in eastern NC, in New Bern and Belhaven. One morning we stopped at the Bell Island Pier, which is a fishing pier within the Swan Quarter National Wildlife Refuge, near Swan Quarter, NC. It was a beautiful day, with towering cumulus clouds and a deep blue sky. I noticed the reflections of the sky in the water and decided to see what I could get.
Over the course of about 4 minutes I fired off a little more than 100 shots. It’s a little hard to tell which ones are “successful” but I’ve put together a little collection of a few that I liked. The ones that “feel right” to me have a nice balance of light and dark, color and no color, with an interesting pattern. I may decide later on that there are others I like or some that I don’t like, but that’s part of the fun!
I don’t usually get too excited about software, but the most recent update to Lightroom has me pretty intrigued. Most of the changes were cosmetic in nature, related to the layout of certain menu items. But Adobe has introduced some new and improved Develop profiles that I really like. I’ve never been able to come up with black & white conversions that I was consistently happy with, but some of the new profiles are pretty sweet. I might even give Monte a run for his black & white money! The color profiles are pretty nice too. I’m still working and fiddling with them, but I think I may have found some new tools!
Another highlight of our recent cruise and part of our chef tour was a tour of the galley. We have done galley tours before on numerous cruises, but ordinarily they are held in the morning, and the most exciting thing you see is someone making gravy! For this tour we were taken through the galley during dinner service, and it was quite an experience!
It’s been a long time since I worked in any kind of restaurant environment, and I’m not sure I actually qualify to say that I worked in any kind of restaurant! But the things we found most impressive were how clean and organized things were, and how friendly everyone was, especially while they were busy. I took a lot of photos on this tour, and these are just a few, to give you a “taste” of the experience!
In my earlier post about the Conch Guy I mentioned that we had taken a tour in Nassau with one of the chefs from our ship. In addition to the fish market, we visited a roadside vegetable stand, a couple of guys cutting up coconuts for juice and meat, as well as a distillery. Here are a few more photos from that trip.
Our guide was Chef Stephen from Jamaica, and he explained a lot about the different things we saw and how they were used in island cooking. While we or the chef weren’t permitted to bring anything back to the ship due to health regulations and ship policy, Stephen used many of these same ingredients and themes when preparing the meal that we had back on the ship that evening.
In a separate post I’ll share photos from our galley tour. But unfortunately I was too busy enjoying the food to take any photos at dinner!
One of the ports on our recent cruise was Nassau, in the Bahamas. We did a shore excursion there that involved touring some of the island’s fish and produce markets with one of the chefs from the ship. One of the stops on our tour was at a roadside fish market where fishermen brought in their fresh catch. Coolers after coolers with fish of all types – including snapper, grouper, mahi and lobster.
Also at this stop was a tent where a man was shelling conch for conch salad. If you aren’t familiar, a conch is a sea creature that grows in those beautiful pink shells that everyone likes to collect. He used an ax to punch a hole in the shell in just the right spot, then dug the conch out of the shell with a knife. The conch was then chopped up, marinated and mixed with veggies for a salad. Delicious!
Watching the conch man work the shells was as interesting as eating the conch. Kathy asked him if he ever cut himself. He just smiled and said, “sometime, mon, but not in a long time!”
Cedric commented on my last post about how the lack of people contributed to the “Tranquilidad” of the scenes. Of course not all of my photos were devoid of people, as the people are a large part of what makes San Juan special. Here are a few photos “with” people as a counterpoint against those without.