“I find it odd to confine life events and creative evolution to the arbitrary boundaries of a calendar year, but, as I have noted before, I welcome the excuse to pause and examine the progress, trends, and implications of my experiences in the past months.” Guy Tal
Statue of Puerto Rican composer Catalino “Tite” Curet Alonso in the Plaza de Armas, San Juan Puerto Rico
Odd or not, the tendency to compartmentalize our lives into blocks of 365 days is as good a way to reflect as any. A calendar year works as well as a birthday or anniversary year for that purpose. And I fear that if it wasn’t for the annual reminder, many of our species would not bother to look back at all, occupied as we are with running around, faces glued to electronic devices of all kinds in our real or imagined “busy-ness.”
The Doge’s Palace in Venice, ItalyMichelangelo’s “David” at the Galleria dell’Accademia di Firenze (Academy Of Florence Art Gallery)The Vatican and St. Peter’s Basilica
As I looked back through my photographs from 2018 I began to realize that it was truly a year of departure for me, both literally and photographically.
Kathy & I “departed” from the workplace after 40 or so years of work.
We “departed” the shores of the U.S. for another continent for the second straight year
My photography “departed” from the norm, as more and more of my photographs had people in them
My photography “departed” from the norm, as more and more of my photographs were finished in black & white
Even more of my photos taken “in” a place are not “of” or “about” that place
We spent a month (actually 28 days) at the beach, the longest either of us had ever been away from home
Castiglione d’Orcia, ItalyEarly morning, quiet street in Venice, ItalyEarly morning, quiet street in Venice, Italy
I’m not sure what to make of the fact that more and more of my photos have people in them. I’ve historically considered myself to be primarily a landscape photographer, and have often responded to requests to photograph weddings and portraits with something along the lines of “notice that most of my photos do not have people in them. Thanks, but no.” I do think that as I get older I find that experiences and relationships have taken a higher priority than trophy icon shots or sunrises and sunsets. Oh, I still get my share of those, but for the most part the photos that call my name are the ones that bring back memories of a place, or more likely the memory of my feelings that I had when I was in the place. Venice is a good example. As much as I loved Tuscany, the few hours that I spent – mostly alone – wandering around Venice in the early morning is one of my most cherished memories.
Room keys on maid’s cart, Pienza, ItalyPienza, ItalyMontalcino, Italy
I chose this collection of photos not because they are my “best” or “Greatest Hits” from 2018, but rather because they represent how I feel about the things I did and places I went, and how I felt while I was there. It’s not that these are photos I never would have taken previously, but more that they are photos that better capture my memory of a place, not just documenting what I saw.
Kathy & I wish everyone a Happy New Year. We’ve got lots planned for 2019 and are looking forward to getting started!
I saw this guy every morning, picking up trash before dawn. While there were a number of these street sweepers, I always knew where this guy was because he whistled constantly. My memories of mornings in Venice include the strains of whatever tunes were passing through his lips.Palmetto Dunes Oceanfront Resort, Hilton Head Island, South CarolinaSan Juan, Puerto RicoMinneapolis Central Library, Minneapolis, MinnesotaTuscan countryside near Pienza, ItalySt. Simon’s Island, GeorgiaThe Pantheon
Merry Christmas to all, and thank you for continuing to follow along with our adventures. We are still working on plans for 2019 but it promises to be another year of fun and discovery, with a few photos along the way!
Moose along Trail Ridge Road in Rocky Mountains National Park, Colorado
I took advantage of the snowy weather here to work on a long-overdue project of adding photo galleries to my website. I just added a gallery of photos from our visit to Colorado in 2015. I did say LONG overdue…. 😉
Sky and cloud reflections at the Bell Island Pier near Swan Quarter, North Carolina
Making a slight diversion from working on and posting about Italy photos….
Sky and cloud reflections at the Bell Island Pier near Swan Quarter, North Carolina
I first heard the term “stochastic photography” in a post by Ctein on The Online Photographer way back in 2010. It’s sort of a refined version of pointing your camera at something, taking a boatload of pictures and hoping some of them come out in a way that is pleasing or that somehow meet the intention of what you were trying to capture. As in “I’ll know it when I see it.” I don’t always remember to use that technique, although I often recognize situations where it might be appropriate. Sometimes I even have my camera with me. While I don’t generally care to make my photographs “about the technique, ” sometimes the technique helps to define the photographs. Post-visualization perhaps, rather than pre-visualization?
Sky and cloud reflections at the Bell Island Pier near Swan Quarter, North CarolinaSky and cloud reflections at the Bell Island Pier near Swan Quarter, North Carolina
Kathy & I spent 4th of July week out in eastern NC, in New Bern and Belhaven. One morning we stopped at the Bell Island Pier, which is a fishing pier within the Swan Quarter National Wildlife Refuge, near Swan Quarter, NC. It was a beautiful day, with towering cumulus clouds and a deep blue sky. I noticed the reflections of the sky in the water and decided to see what I could get.
Sky and cloud reflections at the Bell Island Pier near Swan Quarter, North Carolina
Over the course of about 4 minutes I fired off a little more than 100 shots. It’s a little hard to tell which ones are “successful” but I’ve put together a little collection of a few that I liked. The ones that “feel right” to me have a nice balance of light and dark, color and no color, with an interesting pattern. I may decide later on that there are others I like or some that I don’t like, but that’s part of the fun!
Sky and cloud reflections at the Bell Island Pier near Swan Quarter, North Carolina
Hennepin Avenue Bridge over the Mississippi River in Minneapolis Minnesota
I don’t usually get too excited about software, but the most recent update to Lightroom has me pretty intrigued. Most of the changes were cosmetic in nature, related to the layout of certain menu items. But Adobe has introduced some new and improved Develop profiles that I really like. I’ve never been able to come up with black & white conversions that I was consistently happy with, but some of the new profiles are pretty sweet. I might even give Monte a run for his black & white money! The color profiles are pretty nice too. I’m still working and fiddling with them, but I think I may have found some new tools!
It always interests me to see how people tend to refer to their equipment in more specific terms the newer or more expensive it is. I was reading a recent blog post that was commenting on the age-old (at least 10 years!) argument about whether phones were “real” cameras. Never mind the argument (which I think is silly), but the writer stated that “there are significant differences between my iPhone 8’s camera and my OM-D E-M5 Mark II, not to mention some newer full-frame cameras.” Well, no sheet, Sherlock!
The thought that went through my mind when I read that sentence was that, if he were shooting with a 3-generations old Android phone (like me) or a hopelessly obsolete mirrorless camera (like me) he might not have been so quick to mention his gear. Is that what is referred to as “humblebrag? As in, “I had a hard time finding a suitable parking place for my Porsche?” Anyway, my weird thought twists on this Saturday morning.
I hope everyone has enjoyable holiday week/weekend, whichever holiday (if any) they choose to be observing.
In my earlier post about the Conch Guy I mentioned that we had taken a tour in Nassau with one of the chefs from our ship. In addition to the fish market, we visited a roadside vegetable stand, a couple of guys cutting up coconuts for juice and meat, as well as a distillery. Here are a few more photos from that trip.
Chef Stephen at a roadside fish market
Our guide was Chef Stephen from Jamaica, and he explained a lot about the different things we saw and how they were used in island cooking. While we or the chef weren’t permitted to bring anything back to the ship due to health regulations and ship policy, Stephen used many of these same ingredients and themes when preparing the meal that we had back on the ship that evening.
Roadside produce standRoadside fish marketRoadside produce standRoadside produce standRoadside produce stand
In a separate post I’ll share photos from our galley tour. But unfortunately I was too busy enjoying the food to take any photos at dinner!
Sampling fresh coconut and coconut waterSampling fresh coconut and coconut waterSampling fresh coconut and coconut waterJohn Watling’s DistilleryJohn Watling’s DistilleryJohn Watling’s DistilleryJohn Watling’s Distillery
One of the ports on our recent cruise was Nassau, in the Bahamas. We did a shore excursion there that involved touring some of the island’s fish and produce markets with one of the chefs from the ship. One of the stops on our tour was at a roadside fish market where fishermen brought in their fresh catch. Coolers after coolers with fish of all types – including snapper, grouper, mahi and lobster.
Roadside fish market stand during our Chef’s Market Tour shore excursion in Nassau, BahamasRoadside fish market stand during our Chef’s Market Tour shore excursion in Nassau, Bahamas
Also at this stop was a tent where a man was shelling conch for conch salad. If you aren’t familiar, a conch is a sea creature that grows in those beautiful pink shells that everyone likes to collect. He used an ax to punch a hole in the shell in just the right spot, then dug the conch out of the shell with a knife. The conch was then chopped up, marinated and mixed with veggies for a salad. Delicious!
The Conch GuyThe Conch GuyThe Conch GuyThe Conch Guy
Watching the conch man work the shells was as interesting as eating the conch. Kathy asked him if he ever cut himself. He just smiled and said, “sometime, mon, but not in a long time!”
