All posts by Tom Dills

Ordinary Household Objects: Day 15

Ordinary Household Objects: Bread Knife

One of our local columnists wrote recently about an experience he had with some people wearing and some people not wearing masks.  He described a situation where he was waiting for a carryout order outside a restaurant.  He and the other two people in line were wearing masks.  During this time, a person without a mask walked into the store, picked up his order and left.  Those standing in line were apparently incensed by – not the idea of the guy cutting in line – the fact that the guy was not wearing a mask.

The writer opened his post by stating that “There are plenty of ways to divide us into two types of people.  I think the newest way is this: Those who wear masks when they go out and about, and those who don’t.”  He closes his article by stating: “if you’re wearing a mask, it shows that you’re thinking about others. And if you don’t, it feels like it’s all about you.”

My reaction to his statement is that we already have way too many ways to divide people like us and people who aren’t like us.  The mask thing is just something else for people to be divided and self-righteous about.  We were already harboring an overly-reactive state of suspicion and paranoia before the virus arrived.  We don’t need to be thinking up new ways to judge people.

A month or so ago, the “experts” were telling us that masks weren’t necessary.  But now, a different set of “experts” is telling us that wearing a mask “can’t hurt” or something to that effect.  And yes, I understand that a small percentage of the population might be “carriers” and not know it.    Both approaches are right, neither of them is wrong.

My concern with masks is that they give people a false sense of security.  Just like someone taking a cholesterol medicine rationalizes that he/she can eat anything he/she wants, wearing masks makes people think they are “safe” when the safest thing to do is to stay the f*** home.

Because we are dealing with incompetent, ineffective and inconsistent leadership at all levels in this country, particularly at the national level, no one really knows who or what to believe.  We as a society act like a flock of sheep.  Where the crowd goes, we follow.  When it comes to knowing what to do in a crisis, we tend to follow the one with the loudest voice.  Right now that voice is hollering about masks.

Ordinary Household Objects: Day 14

Ordinary Household Objects: Sonos Speaker

We missed out on the so-called ‘Super Pink Moon’ last night due to cloud cover, but of course due to unfortunate timing awoke this morning to perfectly clear skies and are looking forward to a temperature in the 80s.  The pollen count has been quite high, which makes it challenging for spending a lot of time outdoors.  We’re hopeful that a cold front passing through tomorrow will give us at least a little relief.

I’ve got a lineup of mostly kitchen gadgets coming this week, but have some ideas for shooting other interesting things around the house.  I’d better, because I need to be prepared for at least a few more weeks, possibly more!

Ordinary Household Objects: Day 13

Ordinary Household Objects: French Press

One of the “miracles” of our modern time is home delivery from all kinds of stores.  It is proving to be especially useful now, as a way to minimize trips to public places like Home Depot and Target.  There is little point in risking exposure for hummingbird nectar or Roundup, but you can have it delivered!  Delivery does have a bit of a downside, however, as things don’t always get delivered at the same time.  I purchased some patio cleaner and a pump sprayer to clean some mildew off our patio.  The cleaner will come today, but the sprayer isn’t due to arrive until Friday.  Good thing I’ve got plenty of time to wait.  I’m not in a hurry to do chores! 😉

Happy Hour

Happy Hour

I mentioned in a previous post about our bartender friend bringing us a bottle of his “Burnt Simple Syrup” for making Old Fashioneds.  I took this photo for Brian and posted it on Instagram & Facebook with the following description:

His & hers Old Fashioneds made with Burnt Simple Syrup from @barkeepbrian at Dogwood: A Southern Table @dogwoodclt . His: Foursquare Rum from Barbados, Hers: Maker’s Mark Private Select. We didn’t have orange peel, so we used Woodford Reserve cherries instead. Cheers!

It was yummy!

Ordinary Household Objects: Day 11

Ordinary Household Objects: Tea Kettle

One of our bartender friends dropped off a bottle of his homemade Old Fashioned Syrup the other afternoon.  But he just left it on the porch then emailed me later to tell me it was there.  I replied to object that we had been hoping to say hello – and to pay him.  His reply to me was moving and I wanted to share:

“I know me too.

I’ve been a social distance steward.

Plus it’s really hard seeing people and not hugging them.

It hurts my heart.

Hope you guys love it and it makes quarantine a little bit bearable!!!!

Cheers!”

Cheers!

 

Nota bene: this is not my opinion, only a thought I’ve been pondering.  Keep that in mind when you read it.

One of the things I wonder about as this virus thing chugs along, is whether the long-term economic impact of all these closures will ultimately be more devastating to a larger portion of the population than the health impact.  In U.S. alone in the last two weeks, 10 million people filed for unemployment, vs. (as of 4/5/20) 311,536 confirmed cases and 8,499 deaths.

It sounds crass to suggest the possibility that the lives saved are not worth the cost, and I’m not actually suggesting that to be the case.  But there has to be a breakeven point in terms of cost/benefit.  We’re doing all this quarantining to stave off a capacity crisis in our healthcare system.  I get that.  But at what point does the long-term economic cost – that is impacting everyone, not just the ones who get sick – outweigh the lives saved?  And perhaps more importantly, if the same thing happens again in a few years, then what?

To apply the medical terminology to the economics, isn’t this a bit like infecting everyone with the virus, then depending on the strength of our personal immunity and an overwhelmed healthcare system to cure us?

Ordinary Household Objects: Day 10

Ordinary Household Objects: Wine!

What’s better than 20% off a case of wine?  20% off TWO cases of wine!  When our grocery store offers their case sale, we often stock up.  Our new Harris Teeter has a really nice selection of wines under $20.  James The (Retired) Wine Guy will recognize some of these old friends!

I’m a bit puzzled by this whole thing about masks.  Many health experts have been saying for a long time that they aren’t necessary.  Now all of a sudden we are being “encouraged” to wear them in public, while health care professionals who desperately need them still can’t get them.  Yeah, you can make your own or have someone make one for you.  I’d like one in red flannel plaid, please (don’t you dare).  The rationale for recommending them seems tenuous.  One doctor was quoted as saying “it’s better than nothing.”  OK, perhaps.  Another person stated that “the effect is greatest when masks are used along with hand hygiene and social distancing.”  But isn’t that like the claim on a health food product that says it promotes weight loss when combined with sensible eating and exercise?

Ordinary Household Objects: Day 9

Ordinary Household Objects: Salt & Pepper Shakers

Over the last few days the weather has improved and started to warm up.  I’ve seen a number of our neighbors – many that I never see outside the house unless they are in their cars – out walking around the block.  I know that a lot of folks are going stir crazy sitting around  the house and getting outside is a good way to overcome that.  But I tell myself that maybe I’ve inspired a few of them by my own walking.  Except that most days I’m out and about and never see a soul!

Ordinary Household Objects: Day 8

Ordinary Household Objects: Tea Pot

I had an interesting email exchange with a friend yesterday.  He commented about how Kathy & I always seemed to find the silver lining in things, even when the outlook seemed bleak.  We do consider ourselves to have a positive outlook, and I’m often surprised when others’ comments seem to reflect the opposite.  Sometimes the silver lining can be hard to see, but there is almost always something to latch on to.

Figure It Out

Dogwood, azalea and spring flowers in bloom in Charlotte near the intersection of Mount Holly-Huntersville Road and Westminster Rd

It’s been interesting to see how people and businesses are responding to the forced changes in their lives.  Many people have found ways to adapt.  Some have not.

The owner of a restaurant that Kathy & I frequent when we travel recently posted on Facebook something along the lines of “well, our food doesn’t translate too well to takeout, so we will remain closed for duration of the coronavirus situation.”  So now he just spends time posting photos of his tattoos and sharing articles about how the government is going to have to step up and make loans to all these businesses that are affected by the shutdown.  Meanwhile, two of his neighboring businesses – also very fine restaurants – are offering takeout meals and posting words of thanks to all of their friends that are responding positively to their efforts to provide takeout.  When I read the stuff that the one guy posts, I think, “dude, you need to figure it out!”

On the flip side, I was inspired by a recent article about a Michelin-star chef in NYC who “created a menu that eschews complex, hard-to-deliver items like tuna tostada in favor of homey offerings like chicken — a food he never thought he would serve.”  The article goes on to say that “he has also had to get used to seeing delivery drivers mishandle his carefully assembled dishes. And he has learned to package certain orders in foil containers so the dishes do not have to be removed from their delivery vessels to be heated in the oven.

“Before, we were a Michelin star restaurant where people would have a bunch of mezcals and hang out for a while and spend money,” Mr. Steele said. “Now we’re sending chips and salsa and soup to people.”

This is a guy who has figured it out.

I know that my criticism might seem a little unfair, because this is hard for everyone.  But we see examples everywhere of people figuring it out.  Locally, our local breakfast/lunch diner has setup a drive-up/pick-up service.  They figured it out.  Many other restaurants, including our favorite fine dining restaurant and favorite Italian restaurant, have set up online ordering so you can do “contactless pickup” of their dinners.  They figured it out.  A bartender at one of those restaurants has started preparing mason jars of pre-mixed cocktail ingredients to sell with their takeout orders.  You just have to follow instructions and add your own booze.  She has figured it out.  Our favorite bartender, who just happens to enjoy concocting many of his own mixes, has come up with a line of bottled Old Fashioned mix that he is delivering – reasonably priced – to anyone who asks for it.  I won’t be surprised to see him expand his offerings.  He has figured it out.

No one is coming through this unscathed, and unfortunately a lot of businesses will not survive.  By the time this is over though, we’re all going to need haircuts!  Many of us will be looking forward to that first sit-down meal, wherever it might be.  And we’re surely looking forward to planning and setting off on that first adventure, whether by land, air or sea!  But in the mean time we all need to figure it out, in whatever way works for us.