After our time in St. Clair, we made our way toward the Upper Peninsula, stopping for a night in St. Ignace. We learned the correct pronunciation – IGness, not igNACE – and managed to get it right and not embarrass ourselves. 😉
We were only there for a few hours, but managed to get a few photos of the marina and the lighthouse.
We learned on a previous visit that when visiting the U.P. having a Pasty is kind of a requirement. I managed to have a Breakfast Pasty at Bentley’s Cafe.
Beautiful sunset images!! And, love that t-shirt!!! Now I’m hungry for one of those Pastys. Never heard of them but suspect they would become one of my favorites quickly!!!!
I suppose making one from a recipe would be a close approximation but a lot of trouble. But actually having one in Michigan would be hard to beat!
Your breakfast pasty looks very much what we called “SOS” in the Air Force. It was delicious.
It is a little bit like a calzone, but with meat and vegetables inside. The breakfast version had eggs, sausage and potatoes and was covered in sausage gravy. Yummy!