In my earlier post about the Conch Guy I mentioned that we had taken a tour in Nassau with one of the chefs from our ship.  In addition to the fish market, we visited a roadside vegetable stand, a couple of guys cutting up coconuts for juice and meat, as well as a distillery.  Here are a few more photos from that trip.

Our guide was Chef Stephen from Jamaica, and he explained a lot about the different things we saw and how they were used in island cooking.  While we or the chef weren’t permitted to bring anything back to the ship due to health regulations and ship policy, Stephen used many of these same ingredients and themes when preparing the meal that we had back on the ship that evening.

In a separate post I’ll share photos from our galley tour.  But unfortunately I was too busy enjoying the food to take any photos at dinner!