Well, not literally.  But I couldn’t think of a better verb to use, so that’s whatcha get! 😉

Our introduction to the state of Maine actually began while we were still in Massachusetts, when we decided to take a quick trip to Bob’s Clam Hut and Wiggly Bridge Distillery.  We had read about Bob’s in a New York Times article about coastal Maine and decided we needed to try it.  And a distillery named Wiggly Bridge was just too cool to pass up!  Both places are about an hour’s drive from Rockport, and we had originally planned to stop at both places on our drive from Rockport to Boothbay Harbor.  But Bob’s doesn’t open until 11:00 and the distillery not until noon, and we didn’t want to wait so late to start our drive from Rockport.  So we made it a stand-alone trip, even though it meant a little bit of duplication.

Bob’s is just one of those legendary places that attracts locals and tourists alike.  Bob’s has been featured on Food Network’s Diners, Drive-Ins and Dives, was named a “Great American Lobster Destination” by USA Today and took a spot on Thrillist’s list of “50 Essential Restaurants Every American Should Visit.” Coastal Living has also recognized the lobster roll at Bob’s as one of the best in the state and Yankee magazine spotlighted the clam hut as having one of “The 10 Best Fried Clams in Maine.”

Bob’s has been in business since 1956, and it gets pretty busy and the lines start as soon as they open at 11:00!  I had a lobster roll and Kathy had fried clams – both were delicious and worth the stop, but the unexpected delay made us late for our tasting at the distillery!

Luckily (for us) the crowds were a lot smaller at Wiggly Bridge.  We were the only people scheduled for a tour at 12:00, so they didn’t mind waiting.  The distillery is family-run and so small that when we called to tell them we would be late, the owner/distiller/boss man answered the phone!  They’ve also got an interesting history.  Started by a father and son as a result of a discussion during a family dinner, they basically taught themselves how to build a distillery, including learning to weld so they could build their first still!  The spirits are pretty darned good too, and made up a sizeable portion of our souvenir collection. 😉

Once we were ready to enter Maine for real, we met up with Joe and Katherine at a(nother) lobster shack, this one out on Cape Elizabeth near Two Lights Lighthouse, named, appropriately enough, The Lobster Shack at Two Lights. 🙂  I always knew  that the Maine coast is rocky, but seeing it in person was absolutely amazing.  The rocks looked a lot like petrified wood, but it is really rock!

After lunch, a bunch of gab and a few photos, Kathy & I and Joe & Katherine headed toward Boothbay Harbor and the hotel we had arranged to stay at.  On the way, Kathy & I stopped at Portland Head Lighthouse, one of the most picturesque beacons on the Maine coast.  Once leaving there we headed on toward Boothbay ourselves, which was going to be our base for the next 4 nights.  More on Boothbay and beyond in my next post.

As a photographic aside, I’ve been working over the last couple of weeks with the new masking tools in the latest version of Lightroom.  While it is much more powerful, I’m finding it a bit less intuitive than the prior version.  I use luminance masking a lot, and it has been a bit frustrating to me.  But the more I play with it the better I get.  I hope! 🙂