Tabasco sauce is one of those condiments that I think everyone has heard of, and that many people always keep on hand. I’m not particularly a big fan, instead preferring sauces with more flavor and less heat such as Cholula (Mexico) and Pickapeppa (Jamaica, mon). But when it comes to pepper sauce, I’ve got a bottle and suspect a lot of readers do too.
When I realized that the Tabasco plant and museum, located in Avery Island, was just a few miles from where we stayed in Lafayette, Louisiana, going there was a no-brainer. Adjacent to the grounds of the Tabasco plant is Jungle Gardens, a 170-acre botanical garden and bird sanctuary created by the father of Tabasco, Edward Avery “Ned” McIlhenny. Jungle Gardens is a separate story and a separate post.
I learned a few things about Tabasco during our visit. I hadn’t fully realized the time, effort and craft that goes into making hot sauce. And I didn’t realize that there were so many varieties! We got to try a number of them in the store after our tour, although I stopped myself before my taste buds got damaged!
All in all, the Tabasco story is an important part of Louisiana heritage, and I’m glad we had a chance to pay a visit!