I’ve always been a bit of a chicken when it comes to cooking fish at home. But Kathy & I love good fish, and we recently came across a source for good, fresh fish that delivers to our home. The son of one of our neighbors is a chef and operates a wholesale seafood business, selling to restaurants and also to individuals through local farmer’s markets. I think he only delivers to our neighborhood because his mother lives here.
We had known about Michael and Lucky Fish for a long time, but after talking with one of our other neighbors who is a regular customer, we decided to give it a try. We ordered some NC Snapper, and wow! I grilled it on non-stick foil with a little zesty lemon seasoning, and it was perfect, accompanied by a bottle of Kendall Jackson Vintner’s Reserve Rose Wine (part of our ongoing experiment with grocery store wine).
I’ve already developed a reputation for being the “Steak Whisperer” when it comes to running my grill. Maybe soon I’ll also be known as the “Fish Whisperer.” 🙂 It is sure going to make it even harder to go back to restaurants!