I had a conversation recently with my favorite bartender Brian about different versions of cocktails. I had asked him to make me a Negroni, because I had never had one before and I knew that “his” version would be a good example of what the drink was “supposed” to taste like. Brian likes to tweak ingredients and often makes his own. The classic Negroni is made with one part gin, one part vermouth rosso (red, semi-sweet), and one part Campari. Pretty basic, and if you made one with just the bargain basement variety of ingredients, you’ll get the classic cocktail. But add in Uncle Val’s Gin, Carpano Antico Vermouth, Aperol instead of Campari, and you kick it up a few notches. Brian’s comment to me was that when making a cocktail, if you didn’t start with good ingredients it didn’t matter what you did but just wouldn’t get a good drink.
I think a good photograph also needs to start with good ingredients. You can’t take a boring photograph and turn it in to something amazing using only software. I recently read a caption on Facebook that had me shaking my head:
“I processed the five image HDR via Photomatix Pro with deghosting, double tone-mapping, and a Photograph subset. Final editing in Nikon Capture NX2. This was a tricky situation as I was at the site at high noon when there was so much contrast and haze in the sky. I also did a Black & White subset adjustment to the final image as well.”
What that tells me is “I was there at the wrong time of day, the light was terrible but I took a photograph anyway, hoping I could turn it into something interesting in software.” What that tells me is that it was time to find something more interesting to shoot, or else go have some lunch.
Sorry, just a bit of a rant, but I had a really good bartender story and this seemed like a good way to tell it. Oh, and I also have a few new photos to share. Enjoy!